Feature 01 · Video
AI videos, with your branding
Ultra-realistic AI avatars walk staff through hygiene, temperature control, and safe handling — generated from your own SOPs or our HACCP knowledge base.
Try it yourselfAligned with Regulation (EC) No 852/2004
HACCP training for restaurants & hotels
Interactive, AI-driven food-safety training your team will actually finish: fully online, in 30+ languages, customizable to your corporate branding.
- 30+ languages
- Realistic AI video lessons
- PDF — training from your docs
- Inspection-ready records
HACCP — who is it for?
What is HACCP training?
HACCP training teaches food handlers and managers how to apply the Hazard Analysis and Critical Control Points system — a preventive, internationally recognized method for identifying, controlling and documenting biological, chemical and physical food-safety hazards. Originating from the Codex Alimentarius framework, it underpins the food-safety procedures that every food business in the EU is required to operate under Regulation (EC) No 852/2004.
Restaurants & bars
Table service, fast food, cafés, takeaways and self-service.
Hotels & resorts
Kitchens, breakfast service, banqueting, room service and bars.
Catering & events
Contract caterers, canteens, food trucks and event kitchens.
Features
Our features
Feature 02 · Virtual kitchen
Interactive, virtual kitchen
Upload your own kitchen or hotel blueprint and place hotspots on critical processes — from raw-meat storage to food-waste handling under Annex II.
Try it yourselfFeature 03 · Languages
30+ languages, one click
Deliver the same training in English, Spanish, Portuguese, French, German, Hindi, Turkish, Mandarin and more — so every team member learns in their own language.
Try it yourselfInteractive virtual kitchen
Tap a hotspot to explore the HACCP critical control points
Five places where food safety is won or lost in a working kitchen.
Start here
Explore the kitchen
Tap any of the five numbered hotspots on the kitchen plan to reveal a HACCP critical control point — the moments where food safety is won or lost.
- Aligned with
- Reg (EC) No 852/2004 · Codex Alimentarius
- Hotspots
- 5 critical control points
Other solutions versus Lexstream
Traditional courses vs. Lexstream
Before · Boring traditional
Traditional HACCP courses you can normally find
- Format
- Classroom or static PDF / slides
- Languages
- Usually one
- Content
- Generic content never adaptable to your own business
After · A new way
Innovative HACCP courses that only Lexstream can offer
- Format
- Interactive AI video + virtual kitchen
- Languages
- 30+ languages from a single course
- Content
- Your blueprint, SOPs and processes. Available 24/7. All the time.
Our mission
Compliance shouldn’t be the most boring afternoon of someone’s week. We rebuilt HACCP training so teams actually engage with it — in their own language, in your own kitchen.
Questions
Frequently asked questions
Is HACCP training a legal requirement in the EU?
Yes. Regulation (EC) No 852/2004 requires food business operators to implement procedures based on HACCP principles and to ensure food handlers receive food-hygiene training appropriate to their work. The exact course format, duration and refresher cycle are set at national or regional level.
Can HACCP training be completed online?
In most EU countries, food-hygiene and HACCP awareness training can be delivered online. Lexstream delivers it interactively in 30+ languages, with realistic video, virtual-kitchen practice and built-in completion records you can show at inspection.
How long does a HACCP certificate last?
Validity varies by country and certifying body — many regions treat awareness certificates as valid for around three years, with refresher training recommended or required after regulatory changes or a change of role. Always confirm the rules for your region.
What’s the difference between HACCP and food-hygiene training?
Food-hygiene training covers safe day-to-day practices (handwashing, temperature control, cleaning). HACCP is the broader management system for analyzing and controlling hazards across your whole process. Lexstream covers both, so food handlers and supervisors each get the right depth for their role.
Can I build the training from my own restaurant’s documents?
Yes. With Lexstream’s PDF-to-Training tool, you upload your existing SOPs, manuals or HACCP plan, and we turn them into interactive, multilingual lessons — so the training reflects exactly how your kitchen actually works.
How many staff can I train?
From a single venue to an entire hotel group. Plans scale from one location to fully white-labelled, multilingual academies with a customer success manager. Book a demo and we’ll size it to your team.