HACCP Training for Restaurants
& Hotels
Interactive, AI-driven food-safety training your team will actually finish: fully online, in 30+ languages, customizable to your corporate branding.
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30+ languages
realistic AI video lessons
PDF - Training from your Docs
Inspection-ready records
What is HACCP training?
Our Features
AI Videos, with your branding
Ultra-realistic AI avatars walk staff through hygiene, temperature control, and safe handling — generated from your own SOPs or our HACCP knowledge base.
Interactive,
virtual kitchen
Upload your own kitchen or hotel blueprint and place hotspots on critical processes — from raw-meat storage to food-waste handling under Annex II.
30+ languages,
one click
Deliver the same training in English, Spanish, Portuguese, French, German, Hindi, Turkish, Mandarin and more — so every team member learns in their own language.
Traditional Courses vs. Lexstream
Borign traditional
Traditional HACCP Courses you can normally find.
Format
Classroom or static PDF / slides
Languages
Usually one
Content
Generic content never adaptable to your own business
a new way
Innovative HACCP Courses that only Lexstream can offer
Format
Interactive AI video + virtual kitchen
Languages
30+ languages from a single course
Content
Your blueprint, SOPs and processes.
Available 24/7. All the time.
Available 24/7. All the time.
'Compliance shouldn't be the most boring afternoon of someone's week. We rebuilt HACCP training so teams actually engage with it — in their own language, in your own kitchen.'
Franziska Drauz — CEO, Lexstream. Entrepreneur and consultant in digital education and food, bringing the experience your business needs to deliver quality Health & Safety training.
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Frequently asked questions
Is HACCP training a legal requirement in the EU?
Yes. Regulation (EC) No 852/2004 requires food business operators to implement procedures based on HACCP principles and to ensure food handlers receive food-hygiene training appropriate to their work. The exact course format, duration and refresher cycle are set at national or regional level.
Can HACCP training be completed online?
In most EU countries, food-hygiene and HACCP awareness training can be delivered online. LexEat delivers it interactively in 30+ languages, with realistic video, virtual-kitchen practice and built-in completion records you can show at inspection.
How long does a HACCP certificate last?
Validity varies by country and certifying body — many regions treat awareness certificates as valid for around three years, with refresher training recommended or required after regulatory changes or a change of role. Always confirm the rules for your region.
What's the difference between HACCP and food-hygiene training?
Food-hygiene training covers safe day-to-day practices (handwashing, temperature control, cleaning). HACCP is the broader management system for analyzing and controlling hazards across your whole process. Lexstream covers both, so food handlers and supervisors each get the right depth for their role.
Can I build the training from my own restaurant's documents?
Yes. With Lexstream's PDF-to-Training tool, you upload your existing SOPs, manuals or HACCP plan, and we turn them into interactive, multilingual lessons — so the training reflects exactly how your kitchen actually works.
How many staff can I train?
From a single venue to an entire hotel group. Plans scale from one location to fully white-labelled, multilingual academies with a customer success manager. Book a demo and we'll size it to your team.